Barra Limeña

Latin American

Pier 7, Dubai Marina, Dubai

+971 50 224 2424

Cold ceviche cut to order at the bar, with leche de tigre pressed the same morning.

Dishes

• 

  Chicha Morada

  Purple corn boiled with pineapple skin, clove and cinnamon, served cold.

  AED 20.00
• 

  Suspiro a la Limeña

  Caramel milk custard under a whipped meringue, dusted with cinnamon.

  AED 34.00
• 

  Ají de Gallina

  Shredded chicken in a sauce of ají amarillo, walnuts and bread, over rice.

  AED 56.00
• 

  Anticuchos de Corazón

  Beef heart marinated in ají panca and vinegar, grilled over coals with potato.

  AED 48.00
• 

  Conchas a la Parmesana

  Scallops baked in their shells with butter, parmesan and a squeeze of lime.

  AED 82.00
• 

  Pulpo al Olivo

  Sliced octopus under a purple sauce of botija olives and lime.

  AED 78.00
• 

  Jalea Mixta

  Fish and squid fried in cassava flour, piled with salsa criolla and lime.

  AED 92.00
• 

  Arroz con Mariscos

  Rice cooked in shellfish stock with prawns, squid, mussels and ají panca.

  AED 88.00
• 

  Causa Limeña

  Cold mashed yellow potato layered with crab, avocado and lime mayonnaise.

  AED 46.00
• 

  Tiradito Nikkei

  Thin slices of raw tuna under ají amarillo, soy and a drop of sesame oil.

  AED 68.00
• 

  Leche de Tigre

  The marinade served on its own, cold, with fish trimmings, chilli and coriander.

  AED 38.00
• 

  Ceviche Clásico

  Hammour cured in lime with red onion, rocoto, sweet potato and toasted corn.

  AED 74.00