Bombay street food without the street: pav that arrives warm, chaat assembled the second you order.
Offers running now
- AED 15 OFFAED 15 off each dish on orders over AED 60Every dish in the basket, once the order passes AED 60.
Dishes
Falooda
Rose milk, vermicelli, basil seed and ice cream in a glass taller than it needs to be.
AED 28.00Keema Pav
Minced mutton cooked down with green chilli and garam masala, buttered pav on the side.
AED 42.00Misal Pav
Sprouted moth beans under farsan and raw onion, with pav to put the fire out.
AED 34.00Gulab Jamun
Warm khoya dumplings in rose and cardamom syrup, two per order.
AED 22.00Masala Chai
Boiled with ginger, cardamom and far too much love. Cutting size.
AED 10.00Garlic Butter Naan
Tandoor-blistered, brushed with garlic butter and coriander.
AED 14.00Bombay Biryani
Long-grain rice layered with marinated chicken, fried onion and potato.
AED 58.00Paneer Butter Masala
House-set paneer in cashew and tomato butter gravy, kasuri methi on top.
AED 46.00Chicken Tikka Masala
Charred thigh in a tomato and cream gravy that leans smoky, not sweet.
AED 52.00Bhel Puri
Puffed rice, tamarind, mint and sev, tossed to order so it stays loud.
AED 26.00Pani Puri
Six shells, spiced water poured at the table so nothing goes soggy.
AED 24.00Vada Pav
Spiced potato fritter in a soft bun with dry garlic chutney. Bombay in one bite.
AED 18.00Pav Bhaji
Mashed vegetable bhaji under a slick of butter, pav toasted on the same plate.
AED 32.00
