Charcoal, dates and Gulf spices on the old side of the Creek, tables on the water.
Dishes
Date Pudding with Camel Milk Cream
Sticky, dark, with a cold pour of camel milk cream.
AED 32.00Grilled Halloumi and Date
Charred cheese with warm dates and orange blossom honey.
AED 38.00Fattoush Creek
Sumac, pomegranate, radish and fried bread, cut coarse.
AED 32.00Madrooba
Salted fish beaten into rice and spices until creamy.
AED 54.00Jasheed
Shredded baby shark with turmeric and lime, an old Gulf dish.
AED 58.00Camel Kofta
Minced camel with parsley and baharat, charcoal-grilled.
AED 72.00Grilled Hammour Steak
Thick cut, bezar rub, charred lemon, tahini on the side.
AED 86.00Chicken Madfoon
Buried and slow-roasted, served on smoked rice.
AED 66.00Lamb Ouzi
Shoulder cooked overnight over spiced rice, nuts and raisin.
AED 108.00Mixed Grill Mishwi
Lamb, chicken and kofta over charcoal with grilled tomato.
AED 92.00