Dar Zellij

African

Omar Bin Al Khattab Street, Al Rigga, Dubai

+971 55 297 0062

Tajines sealed under clay lids, and pastilla folded sheet by sheet in a Fez kitchen.

Dishes

• 

  Atay b'Naanaa

  Gunpowder green tea poured high over mint and sugar, refilled until the pot empties.

  AED 16.00
• 

  Kaab el Ghzal

  Almond paste and orange blossom rolled in thin pastry, baked pale and crescent-shaped.

  AED 26.00
• 

  Mechoui

  Lamb shoulder rubbed with cumin and butter, roasted whole and carved at the table.

  AED 128.00
• 

  Seffa Medfouna

  Steamed vermicelli with cinnamon and almonds hiding shredded lamb, dusted with icing sugar.

  AED 46.00
• 

  Rfissa

  Shredded msemen under chicken, lentils and fenugreek, soaked in ras el hanout broth.

  AED 62.00
• 

  Kefta Mkaouara

  Lamb meatballs simmered in cumin tomato sauce with eggs cracked in at the end.

  AED 48.00
• 

  Tajine Djaj Mqalli

  Chicken with preserved lemon, violet olives and saffron, reduced under the clay lid.

  AED 56.00
• 

  Tajine Barkouk

  Lamb shoulder cooked with prunes, honey, ginger and sesame until it pulls from the bone.

  AED 68.00
• 20% OFF

  Pastilla dial Djaj

  Chicken, almonds and egg folded in warqa sheets, dusted with cinnamon and icing sugar.

  AED 46.40AED 58.00reduced from AED 58.00, saving AED 11.60
• 

  Briouat bil Kefta

  Warqa pastry cigars filled with minced lamb, onion and cinnamon, fried to order.

  AED 28.00
• 

  Zaalouk

  Aubergine and tomato cooked down with garlic, cumin and olive oil, eaten cold with bread.

  AED 24.00
• 

  Harira

  Tomato broth with lentils, chickpeas and lamb, thickened with flour and finished with coriander.

  AED 26.00