A wood-fired Neapolitan oven imported brick by brick, and a dough that ferments for 48 hours.
Dishes
Tiramisù al Cucchiaio
Savoiardi soaked in espresso, mascarpone cream, bitter cocoa.
AED 32.00Cacio e Pepe
Tonnarelli, Pecorino Romano DOP, cracked black pepper. Nothing else.
AED 55.00Truffle Burrata Pizza
White base, black truffle cream, burrata torn on after the bake.
AED 78.00Margherita D.O.P.
San Marzano tomato, fior di latte, basil, 90 seconds at 480°C.
AED 45.00
