Gawalmandi Karahi House

Indian

Kuwait Street, Al Karama, Dubai

+971 55 431 0011

Lahore karahi cooked to order in blackened woks: bone-in mutton, tomato, ginger and nothing else.

Dishes

• 

  Kashmiri Chai

  Pink tea churned with milk, salt and crushed pistachio, poured from height.

  AED 18.00
• 

  Kheer

  Rice cooked slowly in milk with cardamom and pistachio, served cold in clay.

  AED 24.00
• 

  Roghni Naan

  Thick naan brushed with milk and sesame, out of the tandoor in batches.

  AED 12.00
• 

  Taka Tak

  Lamb kidney, liver and heart chopped on the hot plate with chilli and tomato.

  AED 52.00
• 

  Daal Maash

  White lentils cooked dry, tempered with cumin and garlic, finished with ginger strips.

  AED 32.00
• 

  Seekh Kebab

  Minced beef pressed onto skewers with raw papaya and charred over coal.

  AED 34.00
• 

  Haleem

  Wheat, barley and shredded beef pounded together, topped with fried onion and mint.

  AED 38.00
• 

  Paya

  Goat trotters simmered until the gravy turns sticky, finished with green chilli and coriander.

  AED 48.00
• 

  Nihari

  Shank meat left overnight in wheat-thickened gravy, served with ginger julienne and lemon.

  AED 56.00
• 

  Lahori Charga

  Whole chicken steamed in yoghurt and garam masala, then fried until the skin cracks.

  AED 86.00
• 

  Chicken Karahi

  Chicken cooked down in its own stock with crushed coriander seed and whole chillies.

  AED 68.00
• AED 20 OFF

  Mutton Karahi

  Bone-in mutton seared in a black wok with tomato, ginger and green chilli, no onion.

  AED 98.00AED 118.00reduced from AED 118.00, saving AED 20.00