Kingston Yard

Latin American

Street 8, Al Quoz Industrial Area 3, Dubai

+971 50 224 5454

Chicken smoked over pimento wood in a split oil drum, the way Boston Bay does it.

Dishes

• 

  Bammy

  Cassava flatbread soaked in coconut milk and fried, the way the fishermen eat it.

  AED 22.00
• 

  Callaloo and Saltfish

  Callaloo steamed down with salt cod, onion and thyme, boiled dumpling alongside.

  AED 46.00
• 

  Pepper Shrimp

  Shrimp fried whole with scotch bonnet and pimento. Eaten with fingers, and with consequences.

  AED 64.00
• 

  Sorrel

  Hibiscus steeped with ginger, clove and cane sugar, served over ice.

  AED 18.00
• 

  Sweet Potato Pudding

  Grated sweet potato baked with coconut milk, nutmeg and raisins until it sets.

  AED 28.00
• 

  Fried Plantain

  Ripe plantain sliced on the angle and fried soft at the edges.

  AED 20.00
• 

  Festival

  Sweet cornmeal dumplings fried until golden, served four to the order.

  AED 22.00
• 

  Rice and Peas

  Rice cooked in coconut milk with kidney beans, thyme and a whole pepper.

  AED 24.00
• 

  Brown Stew Chicken

  Chicken browned in burnt sugar and stewed down with tomato, thyme and pimento.

  AED 56.00
• 

  Escovitch Snapper

  Whole snapper fried and covered with vinegar-pickled carrot, onion and scotch bonnet.

  AED 98.00
• 

  Ackee and Saltfish

  Ackee simmered with salt cod, onion, thyme and sweet pepper, served with boiled dumplings.

  AED 54.00
• 

  Oxtail and Butter Beans

  Oxtail browned in sugar and stewed for hours with butter beans and allspice.

  AED 86.00
• 

  Curry Goat

  Goat on the bone stewed with curry powder, thyme and a whole scotch bonnet.

  AED 72.00
• 

  Jerk Pork

  Pork shoulder marinated three days, cooked over pimento sticks and chopped to order.

  AED 68.00
• 

  Jerk Chicken

  Half a chicken rubbed with scotch bonnet and allspice, smoked slowly over pimento wood.

  AED 62.00