Kushi Yokocho

Japanese

Cluster C, Jumeirah Lakes Towers, Dubai

+971 54 490 2736

Binchotan charcoal, a counter for twenty, and skewers brought out one at a time as they come off the grill.

Dishes

• 

  Warabimochi

  Bracken starch jelly dusted with kinako, black sugar syrup poured over.

  AED 28.00
• 

  Hotate Bata Yaki

  Scallops cooked in soy butter on the shell, spring onion on top.

  AED 64.00
• 

  Gyu Tataki

  Beef seared on the outside only, sliced thin over ponzu with garlic chips.

  AED 58.00
• 

  Saba Shioyaki

  Mackerel salted overnight, grilled skin side first, served with grated daikon.

  AED 52.00
• 

  Yaki Onigiri

  Rice balls brushed with miso and grilled until the outside crusts.

  AED 22.00
• 

  Chawanmushi

  Steamed egg custard hiding prawn, ginkgo nut and mitsuba under dashi.

  AED 32.00
• 

  Agedashi Dofu

  Fried tofu in warm dashi with grated daikon, ginger and bonito flakes.

  AED 28.00
• 

  Tori Karaage

  Thigh meat marinated in soy, ginger and garlic, fried twice, served with kewpie.

  AED 38.00
• 

  Butabara Kushi

  Pork belly skewers with salt and a squeeze of lemon.

  AED 36.00
• 

  Teba Shio

  Chicken wings with salt only, grilled until the skin goes brittle.

  AED 30.00
• 

  Tsukune Tsukimi

  Minced chicken skewer glazed in tare, rolled through raw egg yolk at the table.

  AED 34.00
• 

  Negima Kushi

  Chicken thigh and spring onion threaded on bamboo, grilled over binchotan with tare.

  AED 32.00