Mangal Sokak

Mediterranean

Hessa Street, Al Barsha 2, Dubai

+971 50 111 2121

Lamb turned over an open ocakbaşı channel, and pide pulled from the same fire at Gaziantep heat.

Dishes

• 

  Ayran

  Churned yoghurt, water and salt, served cold in a copper cup.

  AED 14.00
• 

  Künefe

  Shredded kadayıf around unsalted cheese, baked in butter and soaked in syrup, pistachio on top.

  AED 38.00
• 

  Haydari

  Strained yoghurt with garlic, dried mint and walnuts, under a spoon of olive oil.

  AED 24.00
• 

  Acılı Ezme

  Tomato, onion, walnut and hot pepper chopped by knife, dressed with pomegranate molasses.

  AED 26.00
• 

  Kaşarlı Pide

  Kaşar cheese melted into the same boat of dough, with an egg cracked in at the end.

  AED 42.00
• 

  Kıymalı Pide

  Boat-shaped dough filled with minced beef, onion and pepper, cooked directly on the oven floor.

  AED 46.00
• 

  Lahmacun

  Thin dough spread with minced lamb, pepper paste and parsley, baked ninety seconds, rolled with lemon.

  AED 24.00
• 

  İskender Kebap

  Sliced doner over bread cubes, tomato sauce and yoghurt, with hot butter poured at the table.

  AED 78.00
• 

  Ali Nazik

  Smoked aubergine beaten with garlic yoghurt, topped with minced lamb and browned butter.

  AED 68.00
• 

  Kuzu Şiş

  Cubes of lamb shoulder marinated overnight in onion juice and oregano, skewered and grilled.

  AED 76.00
• 

  Urfa Kebab

  The same minced lamb without chilli, served with grilled long peppers, tomato and thin bread.

  AED 58.00
• 

  Adana Kebab

  Hand-minced lamb and tail fat pressed onto flat skewers with red pepper, grilled over coals.

  AED 62.00