Keralan coastal cooking: coconut, curry leaf, and a tempering pan that never cools down.
Dishes
Masala Dosa
Fermented rice crêpe, spiced potato, coconut chutney, sambar.
AED 27.00Butter Chicken, Old Delhi Style
Tandoor-charred thigh, tomato and cashew gravy, a lot of butter. No shortcuts.
AED 48.00Kerala Fish Moilee
Seer fish poached in coconut milk, green chilli, curry leaf, appam on the side.
AED 64.00