Mesob Addis

African

Algeria Street, Muhaisnah 4, Dubai

+971 55 297 0083

Injera fermented three days in the back room, served with wot that has been simmering since morning.

Dishes

• 

  Buna

  Coffee beans roasted, ground and brewed at the table in a jebena, three rounds poured.

  AED 24.00
• 

  Ambasha

  Wheat bread scored in a wheel and baked with cardamom and black cumin.

  AED 22.00
• 

  Enkulal Firfir

  Torn injera tossed with eggs, tomato, onion and berbere in the pan.

  AED 34.00
• 

  Dulet

  Minced tripe, liver and lean beef fried with onion, chilli and spiced butter.

  AED 58.00
• 

  Gomen

  Collard greens chopped and stewed with garlic, ginger and green chilli.

  AED 28.00
• 

  Misir Wat

  Red lentils cooked slowly with berbere, onion and ginger, served with folded injera.

  AED 32.00
• 

  Shiro Wat

  Ground chickpea flour stirred into garlic, onion and berbere until it thickens.

  AED 38.00
• 

  Yetsom Beyaynetu

  Seven vegetable and legume stews laid around injera, all cooked without meat or butter.

  AED 52.00
• 

  Kitfo

  Minced raw beef folded with mitmita and spiced butter, with ayib cheese alongside.

  AED 66.00
• 

  Awaze Tibs

  Lamb cut small and seared with rosemary, onion and awaze chilli paste.

  AED 62.00
• 

  Key Sega Wat

  Beef cubes cooked down in berbere and niter kibbeh until the sauce turns dark.

  AED 54.00
• 

  Doro Wat

  Chicken legs simmered in berbere and onion for hours, with a hard-boiled egg.

  AED 58.00