Nile Street Koshary

African

Naif Road, Deira, Dubai

+971 55 297 0041

Cairo street food from copper pots: layered koshary, molokhia cut fine, and bread from a wood oven.

Dishes

• 

  Karkade

  Hibiscus flowers steeped and chilled, served without sugar unless you ask.

  AED 16.00
• 

  Om Ali

  Torn pastry soaked in hot milk with raisins, coconut and pistachio, baked until the top sets.

  AED 32.00
• 

  Roz Meammar

  Short rice baked in milk and cream under chicken drippings until the top browns.

  AED 26.00
• 

  Samak Singari

  Whole sea bream split, rubbed with cumin and garlic, grilled the Alexandrian way over coals.

  AED 96.00
• 

  Mahshi Warak Enab

  Vine leaves rolled around rice, dill and tomato, cooked slowly in lemon and oil.

  AED 36.00
• 

  Fattah Lahma

  Layers of toasted bread and rice under boiled beef, with garlic vinegar and tomato sauce.

  AED 64.00
• 

  Molokhia bil Firakh

  Jute leaves chopped fine into chicken broth, finished with garlic and coriander fried in ghee.

  AED 52.00
• 

  Hawawshi

  Minced beef with onion, parsley and chilli baked inside baladi bread until the crust blisters.

  AED 38.00
• 

  Kebda Eskandarani

  Beef liver seared with green chilli, garlic and cumin, stuffed into a baladi roll.

  AED 42.00
• 

  Ful Medames bil Zeit

  Fava beans stewed overnight, crushed with olive oil, cumin and lemon, eaten with baladi bread.

  AED 24.00
• 

  Ta'meya

  Ground fava beans with herbs, fried in a sesame crust and served with tahina and pickles.

  AED 26.00
• AED 6 OFF

  Koshary Nil

  Rice, lentils and macaroni under tomato sauce, chickpeas, fried onion and a spoon of shatta.

  AED 28.00AED 34.00reduced from AED 34.00, saving AED 6.00