Fresh pasta by the kilo and eight sauces, in a shop the size of a kitchen.
Dishes
Affogato
Fior di latte gelato drowned in a double espresso.
AED 24.00Cannoli Siciliani
Shells fried today, filled to order with sheep ricotta.
AED 28.00Insalata Caprese
Buffalo mozzarella, tomato, basil, oil from Puglia.
AED 46.00Arancini, Two Pieces
Saffron rice, ragù and mozzarella, fried to order.
AED 34.00Pappardelle al Cinghiale
Wide ribbons under a slow wild-boar ragù with juniper.
AED 74.00Gnocchi al Gorgonzola
Potato gnocchi, gorgonzola dolce cream, walnut, black pepper.
AED 58.00Lasagna alla Bolognese
Seven layers, béchamel to the corners, baked in portions.
AED 62.00Ravioli di Ricotta e Spinaci
Filled this morning, sage butter, toasted pine nuts.
AED 64.00Rigatoni all’Amatriciana
Guanciale rendered slowly, San Marzano, pecorino, chilli.
AED 56.00Cacio e Pepe
Tonnarelli, Pecorino Romano and cracked pepper. Three ingredients.
AED 52.00