Parrilla del Plata

Latin American

City Walk Boulevard, Al Wasl, Dubai

+971 50 224 3434

Beef over quebracho embers, cut thick, with chimichurri ground by hand each morning.

Dishes

• 

  Submarino

  Hot milk served with a bar of dark chocolate to sink into the glass.

  AED 24.00
• 

  Panqueque de Dulce de Leche

  Thin pancake rolled around dulce de leche and caramelised under the grill.

  AED 34.00
• 

  Papas a la Provenzal

  Potatoes fried and tossed with parsley and garlic straight from the pan.

  AED 28.00
• 

  Ensalada Criolla

  Tomato, onion and green pepper cut coarse, dressed with oil and vinegar.

  AED 26.00
• 

  Empanadas Salteñas

  Hand-folded beef empanadas with cumin, egg and green olive, three to the order.

  AED 36.00
• 

  Mollejas a la Parrilla

  Veal sweetbreads crisped over the coals and finished with lemon.

  AED 68.00
• 

  Chorizo y Morcilla

  House chorizo and blood sausage from the grill, with bread and chimichurri.

  AED 48.00
• 

  Provoleta

  A disc of provolone melted on the grill with oregano and chilli flakes.

  AED 44.00
• 

  Asado de Tira

  Short ribs cut across the bone, salted and cooked slowly beside the fire.

  AED 92.00
• 

  Entraña a la Parrilla

  Skirt steak grilled fast over high coals and cut across the grain.

  AED 96.00
• 

  Ojo de Bife

  Ribeye cooked to the colour asked for, rested on a wooden board with sea salt.

  AED 118.00
• 

  Bife de Chorizo

  Thick sirloin laid over embers, turned once, served with coarse salt and chimichurri.

  AED 98.00