Dough left to rise for thirty-six hours, then sixty seconds in a wood oven built in Naples.
Offers running now
- 1 + 1 FREETwo margheritas for the price of oneTuesday, from the second oven load.
Dishes
Caffe Napoletano
Short espresso pulled dark, served already sweetened unless you say otherwise.
AED 14.00Sfogliatella Riccia
Layered pastry shell filled with semolina, ricotta and candied orange peel.
AED 26.00Parmigiana di Melanzane
Fried aubergine layered with tomato, fiordilatte and basil, baked in a tray since morning.
AED 42.00Frittatina di Pasta
Bucatini bound with bechamel, peas and smoked provola, breaded and deep-fried.
AED 26.00Montanara
Dough fried first, then topped with tomato, smoked provola and basil and passed through the oven.
AED 38.00Calzone Ripieno
Ricotta, fiordilatte, black pepper and Napoli salami folded inside, tomato brushed on the outside.
AED 60.00Quattro Formaggi
Fiordilatte, provola, gorgonzola and grated pecorino, baked without tomato and cut at the table.
AED 64.00Pizza Romana
Tomato and fiordilatte with anchovies from Cetara, salted capers and oregano.
AED 56.00Pizza Ortolana
Grilled courgette, aubergine and peppers over fiordilatte, finished with basil off the tray.
AED 58.00Margherita con Bufala
The same base with buffalo mozzarella added after the oven so it stays cold and loose.
AED 62.001 + 1 FREE
Pizza Margherita
Tomato, fiordilatte from Agerola, basil and oil on a rim that blisters black.
AED 52.00Pizza Marinara
San Marzano tomato, garlic, oregano and oil, no cheese, sixty seconds at 450 degrees.
AED 44.00
