Gelato churned each morning in steel pozzetti, made with Sicilian pistachio, Piedmont hazelnut and whole milk.
Offers running now
- 15% OFF15% off every tub after 8pm
Dishes
15% OFF
Tartufo Nero
Chocolate gelato moulded around a fior di latte centre and rolled in bitter cocoa.
AED 32.30reduced from AED 38.00, saving AED 5.7015% OFF
Granita di Mandorla
Almond milk and sugar scraped into ice crystals, served the Sicilian way with brioche.
AED 19.55reduced from AED 23.00, saving AED 3.4515% OFF
Brioche col Gelato
Sicilian brioche bun, still warm, split and filled with two scoops of your choice.
AED 30.60reduced from AED 36.00, saving AED 5.4015% OFF
Affogato
Two scoops of fior di latte drowned in a shot of hot espresso.
AED 24.65reduced from AED 29.00, saving AED 4.3515% OFF
Gianduia
Hazelnut paste folded into milk chocolate gelato, the Turin mix of the two.
AED 25.50reduced from AED 30.00, saving AED 4.5015% OFF
Sorbetto al Lampone
Raspberries pressed through a sieve with lemon and sugar, frozen the same day.
AED 22.10reduced from AED 26.00, saving AED 3.9015% OFF
Sorbetto al Limone
Amalfi lemon juice, zest and water, churned to a sorbet with no dairy at all.
AED 20.40reduced from AED 24.00, saving AED 3.6015% OFF
Cioccolato Fondente 72%
Dark chocolate from Ecuador melted into water rather than milk, so it stays sharp.
AED 23.80reduced from AED 28.00, saving AED 4.2015% OFF
Nocciola Piemonte
Piedmont hazelnuts roasted and stone-ground, churned with milk and a pinch of sea salt.
AED 27.20reduced from AED 32.00, saving AED 4.8015% OFF
Stracciatella
Fior di latte with warm dark chocolate poured in as it churns, cracking into shards.
AED 22.95reduced from AED 27.00, saving AED 4.0515% OFF
Fior di Latte
Whole milk, cream and sugar frozen without vanilla, so the milk is the only flavour.
AED 18.70reduced from AED 22.00, saving AED 3.3015% OFF
Pistacchio di Bronte
Bronte pistachios ground to paste and churned with milk and a little sugar, nothing else.
AED 28.90reduced from AED 34.00, saving AED 5.10