Pozzetto Gelato Bar

Dessert

BoxPark, Al Wasl, Dubai

+971 56 496 1121

Gelato churned each morning in steel pozzetti, made with Sicilian pistachio, Piedmont hazelnut and whole milk.

Dishes

• 

  Tartufo Nero

  Chocolate gelato moulded around a fior di latte centre and rolled in bitter cocoa.

  AED 38.00
• 

  Granita di Mandorla

  Almond milk and sugar scraped into ice crystals, served the Sicilian way with brioche.

  AED 23.00
• 

  Brioche col Gelato

  Sicilian brioche bun, still warm, split and filled with two scoops of your choice.

  AED 36.00
• 

  Affogato

  Two scoops of fior di latte drowned in a shot of hot espresso.

  AED 29.00
• 

  Gianduia

  Hazelnut paste folded into milk chocolate gelato, the Turin mix of the two.

  AED 30.00
• 

  Sorbetto al Lampone

  Raspberries pressed through a sieve with lemon and sugar, frozen the same day.

  AED 26.00
• 

  Sorbetto al Limone

  Amalfi lemon juice, zest and water, churned to a sorbet with no dairy at all.

  AED 24.00
• 

  Cioccolato Fondente 72%

  Dark chocolate from Ecuador melted into water rather than milk, so it stays sharp.

  AED 28.00
• 

  Nocciola Piemonte

  Piedmont hazelnuts roasted and stone-ground, churned with milk and a pinch of sea salt.

  AED 32.00
• 

  Stracciatella

  Fior di latte with warm dark chocolate poured in as it churns, cracking into shards.

  AED 27.00
• 

  Fior di Latte

  Whole milk, cream and sugar frozen without vanilla, so the milk is the only flavour.

  AED 22.00
• 

  Pistacchio di Bronte

  Bronte pistachios ground to paste and churned with milk and a little sugar, nothing else.

  AED 34.00