Mandi lowered into a clay pit at dawn, saltah in stone bowls that reach the table boiling.
Offers running now
- AED 15 OFFAED 15 off each lamb mandiEvery mandi in the basket, Sunday to Wednesday.
Dishes
Adeni Shai
Black tea boiled with milk, cardamom and cloves, poured into a small glass.
AED 16.00Bint Al Sahn
Thin layers of dough brushed with ghee, baked and poured over with honey and nigella.
AED 34.00Samak Mofa
Whole hamour split, salted and stuck to the clay oven wall until the skin crisps.
AED 110.00Shafut
Flatbread soaked in seasoned buttermilk with coriander, mint and green chilli, served cold.
AED 28.00Aseed
Wheat dough pulled into a dome, dented and filled with lamb broth and hulba.
AED 42.00Zurbian Lahm
Lamb layered with rice, potato, yoghurt and saffron, baked until the base crusts.
AED 58.00Fahsa
Shredded lamb kept boiling in its broth, whipped through with hulba and sahawiq.
AED 52.00Saltah
Bubbling fenugreek froth over lamb broth and vegetables, eaten straight from the stone bowl.
AED 46.00Madhbi
Chicken flattened and grilled on a hot stone over coals, served with khubz tannour.
AED 78.00Lamb Haneeth
Salted lamb leg wrapped and buried in the oven until the meat falls apart.
AED 95.00Chicken Mandi
Whole chicken cooked in the pit, served over long rice with raisins and sahawiq.
AED 52.00AED 15 OFF
Lamb Mandi
Lamb shoulder steamed for hours in the clay pit above rice scented with hawaij.
AED 73.00reduced from AED 88.00, saving AED 15.00
