Skewers turned over open wood fire and carried to the table until you turn the card red.
Dishes
Limonada Suíça
Whole limes blitzed with ice and condensed milk, strained and poured over more ice.
AED 22.00Pudim de Leite
Condensed milk custard baked in a caramel-lined ring and turned out cold.
AED 32.00Couve à Mineira
Collard greens cut into threads and fried quickly with garlic in bacon fat.
AED 22.00Farofa da Casa
Cassava flour toasted in butter with smoked bacon, egg and spring onion.
AED 24.00Moqueca de Peixe
Hammour simmered in coconut milk, dendê oil, tomato and coriander in a clay pot.
AED 92.00Feijoada Completa
Black beans stewed with smoked pork, served with rice, collard greens and orange slices.
AED 68.00Pão de Queijo
Cassava starch rolls baked with curd cheese, pulled from the oven every twenty minutes.
AED 26.00Coração de Frango
Chicken hearts threaded onto skewers, salted and grilled until the edges crisp.
AED 38.00Linguiça Toscana
Coarse pork sausage with garlic, blistered on the grill and served with farofa.
AED 42.00Costela de Boi
Beef short rib held over low coals for six hours until it slides off the bone.
AED 110.00Fraldinha
Flank cut rubbed with rock salt, grilled rare and rested before it is carved.
AED 78.00Picanha na Brasa
Top sirloin cap salted coarse, seared over embers and sliced off the skewer at the table.
AED 96.00
