Safavi Chelo Kababi

Persian

Al Mankhool Road, Bur Dubai, Dubai

+971 50 443 8062

Saffron rice steamed over a cloth lid, and kababs turned by hand above a long charcoal trench.

Dishes

• 

  Chai Zaferan

  Black tea poured over saffron, served in a tulip glass with rock sugar on the side.

  AED 16.00
• 

  Bastani Sonnati

  Saffron and rosewater ice cream churned with pistachio and frozen cream shards.

  AED 30.00
• 

  Ash e Reshteh

  Thick noodle and bean soup with herbs, finished with whey, fried mint and onion.

  AED 36.00
• 

  Kashk e Bademjan

  Fried aubergine with whey, mint oil and crisp onion, spooned over with walnuts.

  AED 32.00
• 

  Mirza Ghasemi

  Smoked aubergine cooked down with garlic, tomato and egg, eaten warm with flatbread.

  AED 34.00
• 

  Tahchin Morgh

  Saffron rice and yoghurt baked into a golden cake with shredded chicken hidden inside.

  AED 56.00
• FREE DELIVERY

  Baghali Polo ba Mahicheh

  Dill and broad bean rice under a lamb shank braised until it falls off the bone.

  AED 92.00
• 

  Fesenjan

  Chicken stewed in ground walnut and pomegranate molasses until the sauce turns dark.

  AED 68.00
• 

  Ghormeh Sabzi

  Herbs fried down for hours with lamb, kidney beans and dried lime, served with chelo.

  AED 64.00
• 

  Joojeh Kabab

  Chicken marinated overnight in saffron, lemon and onion, grilled until the edges char.

  AED 58.00
• 

  Kabab Koobideh

  Minced lamb and onion pressed onto flat skewers, two to a plate with grilled tomato.

  AED 62.00
• 

  Chelo Kabab Barg

  Lamb fillet flattened on a wide skewer, grilled over coals and laid on saffron rice with butter.

  AED 86.00