Smoke & Barrel BBQ

American

Alserkal Avenue, Al Quoz 1, Dubai

+971 50 111 0066

A Texas offset smoker shipped to Al Quoz and fed post oak for fourteen hours a day.

Dishes

• 

  Pecan Pie Slice

  Dark and sticky, with bourbon vanilla cream on the side.

  AED 32.00
• 

  Cornbread and Honey Butter

  Baked in a skillet, served hot, with whipped honey butter.

  AED 26.00
• 

  Barrel Burger

  Double smashed patty, brisket chilli, pickles, house sauce. Napkins provided.

  AED 66.00
• 

  Smoked Corn Ribs

  Quartered corn, chilli butter, lime, cotija crumble.

  AED 34.00
• 

  Mac and Cheese Skillet

  Three cheeses, cast iron, a bread-crumb lid browned under the salamander.

  AED 42.00
• 

  Burnt Ends

  Point-cut cubes back in the smoker with sauce until they candy.

  AED 86.00
• 

  Buttermilk Wings

  Brined overnight, fried hard, tossed in smoked honey and cayenne.

  AED 48.00
• 

  Pulled Lamb Sandwich

  Smoked shoulder, pickled onion and slaw in a toasted brioche bun.

  AED 62.00
• 

  Beef Short Rib

  One enormous bone, rendered until a fork is optional. Weekends only.

  AED 145.00
• 20% OFF

  Brisket by the Pound

  Fourteen hours over post oak, salt and pepper only, sliced against the grain.

  AED 102.40AED 128.00reduced from AED 128.00, saving AED 25.60