Thamel Momo Ghar

Indian

China Cluster, International City, Dubai

+971 55 434 0044

Kathmandu home cooking: momo folded to order, dal bhat with refills, buffalo sukuti dried over the stove.

Dishes

• 

  Nepali Chiya

  Milk tea boiled with cardamom, clove and ginger, strained into small glasses.

  AED 14.00
• 

  Juju Dhau

  Bhaktapur yoghurt set in a clay pot, thick enough to hold the spoon.

  AED 24.00
• 

  Sekuwa

  Goat marinated in mustard oil and timur, grilled over coal, served with beaten rice.

  AED 54.00
• 

  Khasi ko Masu Thali

  Goat on the bone in ginger and cumin gravy, served on the full thali.

  AED 64.00
• 

  Dal Bhat Thali

  Rice, black lentils, seasonal greens, potato pickle and yoghurt, with refills on the dal.

  AED 46.00
• 

  Chicken Thukpa

  Hand-pulled noodles in clear broth with chicken, cabbage and a spoon of chilli oil.

  AED 38.00
• 

  Sukuti Sadeko

  Dried buffalo shredded and tossed cold with mustard oil, timur, chilli and onion.

  AED 42.00
• 

  Aloo Tama Bodi

  Potato, bamboo shoot and black-eyed beans in a sour turmeric broth.

  AED 26.00
• 

  Chatamari

  Newari rice-flour crepe baked with minced buffalo, egg and spring onion.

  AED 28.00
• 

  Kothey Momo

  Buffalo dumplings steamed, then fried flat on one side until the base browns.

  AED 34.00
• 1 + 1 FREE

  Jhol Momo

  Chicken momo sitting in a thin sesame and tomato broth, drunk from the plate.

  AED 36.00
• 

  Buff Momo

  Ten steamed dumplings of minced buffalo, onion and timur, with sesame tomato achar.

  AED 32.00