Trattoria del Porto

Italian

Dubai Marina Walk, Dubai

+971 50 111 0033

A Ligurian kitchen in Dubai Marina: pasta rolled at 6am, seafood bought the same morning.

Dishes

• 

  Sgombro in Carpione

  Mackerel fried, then left a day in vinegar, onion and sage before it is allowed out.

  AED 46.00
• 

  Gnocchi al Gorgonzola

  Potato gnocchi rolled this morning, gorgonzola dolce, walnut, a heavy grind of pepper.

  AED 58.00
• 

  Acciughe al Limone

  Cantabrian anchovies, lemon, cold butter, and bread that is not optional.

  AED 42.00
• 

  Panna Cotta al Limone

  Amalfi lemon cream set just barely, with a spoonful of wild berries.

  AED 30.00
• 

  Tiramisù del Porto

  Savoiardi in espresso and marsala, mascarpone folded by hand, bitter cocoa.

  AED 34.00
• 

  Burrata e Pomodorini

  Puglian burrata, confit datterini, basil oil, toasted sourdough.

  AED 54.00
• 

  Branzino al Sale

  Sea bass baked whole in a salt crust, opened at the table, dressed with oil.

  AED 118.00
• 

  Tagliatelle al Ragù

  Six hours of beef and pork ragù, egg pasta cut wide, Parmigiano 30 months.

  AED 72.00
• 

  Risotto ai Frutti di Mare

  Carnaroli finished with prawn stock, mussels, clams and a squeeze of lemon.

  AED 92.00
• 

  Vitello Tonnato

  Cold rose veal under a tuna and caper cream, salted lemon on top.

  AED 68.00
• 

  Focaccia di Recco

  Two sheets of paper-thin dough with stracchino melting between them.

  AED 38.00
• 

  Spaghetti alle Vongole

  Clams, white wine, parsley and just enough chilli to notice.

  AED 78.00
• AED 15 OFF

  Trofie al Pesto

  Hand-rolled trofie, basil pounded in marble, green beans and potato.

  AED 47.00AED 62.00reduced from AED 62.00, saving AED 15.00