Explore restaurants

Nixtamal ground here, tortillas pressed to order, salsas that change every week.

Charcoal, dates and Gulf spices on the old side of the Creek, tables on the water.

Cookies baked on the half hour with camel milk and Emirati dates. Sold warm or not at all.

Bangkok street heat, unapologetically. Ask for mild and they will still ask twice.

French technique, Levantine flavour: pistachio, rose, orange blossom, tahini.

Falafel fried in thirty-second batches, never held, never reheated. Vegan by design.

Whatever came off the boat at Deira market this morning, grilled over charcoal tonight.

Dum biryani sealed with dough and opened at your table. Four regions, one pot each.

Smashed patties, potato buns and a queue down Jumeirah Beach Road every Friday.

Fresh pasta by the kilo and eight sauces, in a shop the size of a kitchen.